CHF41.95
CHF251.70 for 6 bottles
CHF5.59/10cl
- 16.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
75 cl
150 cl
Gift box available!
About the wine
The Foradori winery was built in 1901 and has been owned by the Foradori family since 1939. Elisabetta Foradori, the biodynamic pioneer, vinified her first vintage in 1984. In 2002, the winery was converted to biodynamics and is now considered a model company. In the meantime, the next generation is already at the helm, with Emilio, Theo and Myrtha. Nowadays, not only is wine produced, but also vegetables and Elisabetta even produces its own cheese. The winery should be a closed circle and the various activities should mutually reinforce each other.
Tasting note
The Cardinal - Round, approving and as if from another reality. The nose speaks of moss, some moisture and dark plums with white pepper, almost like a Côtes-du-Rhône Syrah. It then flows perfectly like a small nutshell on a trickle around your mouth before it really stretches out. Persistent, persistent and as spicy as ecclesiastical secrets. It shines and shines, in a soft and jazzy way, simply heavenly.
Culinary recommendation
Unsere Empfehlung: Geniessen Sie diesen Rotwein bei leicht gekühlten 16°-18°C. Der Wein sollte in diesem Zeitraum genossen werden: Jetzt bis 2022. Zu Pasta Bolognese, Parmaschinken und Steinpilzrisotto empfehlen Ihnen die Flaschenpöstler diesen Morei Vigneti delle Dolomiti rosso IGT.
Vinification
Selective reading by hand. Fermented slowly and naturally on the mash in clay amphorae for 8 months, without any outside influence.
More information
Allergy information: Contains sulfites
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