About the wine

In 1987, the dynamic Paolo Saracco began to bottle the Moscato grapes, which his father had produced for 40 years, for the first time as Moscato d'Asti. Back then, he was just cultivating the 7 hectares that his great-grandfather had purchased. The way he pressed the sparkling Moscato d'Asti was new and only made possible by the then state-of-the-art cellar technology. That was the beginning of a success story. Paolo Saracco now owns 35 hectares, which he has purchased over the years at the best locations around 400 m above sea level and which are all planted with moscato. He now bottles 350,000 bottles of Moscato d'Asti every year, which are loved all over the world. The name Saracco is now one of the absolute top Moscato producers.