The intention of Francesco Lena when he almost 40 years ago The dilapidated abbey (12th century) was not that of Winemaking. This was only created over time when he I began to discover the world of wine myself. He decided Then, here from humble beginnings, a model company to build up. The Nestor among Italian oenologists, Giacomo Tachis, showed the path to success and created, among other things The Passomaggio, an excellent marriage between Local Nero d'Avola and Merlot, which was only used in overripe condition is harvested. Lena later decided also grow some Cabernet Sauvignon to give the wine a Add peppery and refreshing notes. The result is fascinating: the exotic spice of Nero d'Avola together with the opulent, flattering abundance of Highly ripe Merlot combined with Cabernet Sauvignon is a multi-faceted ballet of aromas. The Expression is clearly defined, Passomaggio looks good on the palate very mild with ripe tannins.