Passo Passo is a pleasant wine, and not only in combination with desserts. When served cold, it is also perfect as an aperitif. Nevertheless, the wine goes perfectly with the typical dessert of western Sicily la Cassatella, which is made from ricotta cream.

The name suggests the peculiarity of this product: from the late harvest to the drying of the grapes in the cellar, the Passopasso is made according to the times of nature.

Allergy information: Contains sulfites