About the wine

It all began with a lot of courage and even more visions, a small farm and two horses at the end of the 1960s - Rocco's father, Oliviero Toscani, put all his savings into his dream of owning his own land here near the now celebrated Bolgheri every year. After planting over 4,000 olive trees and a herd of Appaloosa horses, Cinta Senese pigs, Angus cattle and carrier pigeons, the feeling of growing their own vineyard sprouted in this creative, down-to-earth family. Today, they cultivate organic vines on 12 hectares in a kind of amphitheatre with a breathtaking view of the Tyrrhenian Sea. In 2014, the trained photographer Rocco took over the business from his father. Today, with a passion for origin and nature, together with winemakers Attillio Pagli and Valentino Ciarla and agronomist Stefano Bartolomei, he produces artisanal, expressive wines that are second to none.