The classic Bolgheri blend from Fabio Motta is a irresistible winner. Too bad that there are only 10,000 There are bottles of it! The grapes are sorted by variety harvested and fermented separately - like all Fabio wines Motta from spontaneous yeasts. After fermentation, the three come Young wines in already used barriques where Biological acid degradation takes place. Only in the harvest The following spring, the wines will be combined and the so The resulting cuvée remains in wooden barrels for one year. Die Bottling takes place without filtration and without fining, in order to To keep wine to a maximum of its substance.