Fabio Motta's classic Bolgheri blend is an irresistible winner. It's a shame that there are only 10,000 bottles of it! The grapes are sorted by type Harvested and fermented separately - like all Fabio Motta wines, through spontaneous yeasts. After fermentation, the three young wines are placed in barriques that have already been used once, where The biological acid degradation takes place. It is not until the spring following the harvest that the wines are combined and the resulting cuvée remains in wooden barrels for one year. Die Bottling is carried out without filtration and without fining in order to keep the wine as much as possible of its substance.