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Bottle of Pinot Grigio Fuoripista IGT from Foradori

Pinot Grigio Fuoripista IGT 2022 - Foradori

CHF82.95
CHF497.70 for 6 bottles
CHF5.53/10cl
  • 16.05.2024
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
75 cl
150 cl

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Item no. 1176518

Pinot Grigio Fuoripista IGT 2022 - Foradori

About the wine

Elisabetta Foradori and Rainer Zierock have always been a moment ahead of their time. At a time when the entire wine world looked at the grape varieties described as international, such as Cabernet Sauvignon and Merlot, and honored them, all their attention wine was considered among the European plants. In 2002, the move Zamkeit followed the Teroldego native to Trentino. At their winery, which has existed since 1901 and was owned by the Foradori family in 1939, they worked on a mass teroldego selection as early as 1985. Just one year later, they pressed the first “granato”. To date, an Ik of biodynamic viticulture, certified since 2009. Emilio, Theo and Myrtha continue and develop their parents' work today. Together with their mother, Elisabetta, they are working on an operating concept back to a partly mixed business like in the past. Always operating in the cycle of nature, always ahead of its time.

ForadoriWhite wine | 150cl12.5100% Pinot Grigio
Bio
Tasting note
Cat on a hot tin roof - The color immediately reveals that it is a mature wine. The nose is decadent and sometimes a bit cumbersome, like a 63-year-old Republican holding a funny sign at a random rally in Kentucky. The maceration becomes more pronounced on the palate, while the tannins grab the cheeks from the inside, a grip that you can't get rid of right away. Less clarity, more fullness, more texture. Maraschino is the word of the year here. The new cocktail menu: Martini, Negroni, Old Fashioned and Fuoripista. For the good old, super-rich patriarchs, you might think, but today, even the young, liberal free spirits love the classics from back then.
Vinification
Selective reading by hand. Fermented slowly and naturally on the mash in clay amphorae for 8 months, without any outside influence.
More information
Allergy information: Contains sulfites

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