For his Pinot Nero vines, Giovanni Manetti has west-facing plot ideal conditions found. The grapes are harvested for two weeks with juicy yeasts are pressed in Allier oak stands. The wine is then aged for a year in barriques Tronçais oak. It is characterized by varietal character, presents itself powerfully, as it usually does only great Burgundians can, and shows an outrageous clarity and liveliness. On the palate is the mighty structure and the charmingly looking enamel in perfect harmony. A masterpiece! Production: 4000 bottles.