About the wine

The name says it all: Histoire d'Enfer (Hell's Story) creates wines that are good as hell. Need proof? The recently published ranking of the “100 most beautiful wines in Switzerland” (Schweizerische Weinzeitung) includes no less than 3 wines from Histoire d'Enfer — more than from any other winery, and all in the TOP 40! The initiator, co-founder and boss is Geneva doctor Patrick Regamey. It is just as much a natural phenomenon as his biodynamically produced wines... Rigorous triage of the grapes, whole grape pressing (including the stems) in the top wines and meticulous selection of the best barriques are cited by the doctor and autodidact as the most important quality factors. He is even on the scientific council of barrique manufacturer Taransaud and, according to his own statements, has also conducted research on wood. He must also have a fine nose, as he is a member of the tasting group of the European Grand Jury. No, the extremely eloquent but likeable doctor is certainly not lacking in self-confidence, but the exceptional quality of his wines proves him right in every respect. We're thrilled!