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About the wine
This pinotage impresses with aromas of dark berries, plums and delicate roasted notes. Powerful and well-structured on the palate, with silky tannins and a long, harmonious finish.
Now until 2032
Tasting note
Full-bodied with aromas of dark berries and plums, well balanced with complex aromas from French oak barrels. A wine with a long-lasting finish.
Culinary recommendation
Goes well with hearty meats, such as an ostrich fillet with chocolate-chili sauce or hearty beef stew.
Vinification
50% of the grapes for this wine come from 44-year-old bush vines, while the other 50% of the grapes come from 24-year-old, barred vines. They grow on a plot of land in the north, defined by soil rich in clay and organic matter, known as “Red Hutton.” The alcoholic fermentation took place for 4 days between 26°C and 28°C in open fermenters. During this time, the mash was pumped around for every three hours to achieve better extraction. The malolactic fermentation then took place to 100% in French oak barrels. After the removal of milk acid, the Pinotage matured for 16 months in French oak barrels, 40% of which were new.
More information
Allergy information: Contains sulfites
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