CHF14.95
CHF89.70 for 6 bottles
CHF1.99/10cl
- Ordered by 5 pm, delivered tomorrow
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
25 cl
75 cl
Gift box available!
About the wine
The winemaker from the South African winery Beyerskloof has absolutely mastered his craft. Style and finesse are the hallmarks of this red wine, which originates in the sunny and graceful landscape of the Coastal region. This provocative red wine 2016 — Pinotage Stellenbosch is in the truest sense of the word a hit right down to the last drop! Culinary tip from Flaschenpost team: This pinotage can be served very well with pasta Bolognese or strong cheese platters.
BeyerskloofRed wine | 75cl1416°-18°CThe Pinotage gives this wine its individual and refreshing character. Pepper and blackberry create their own distinctive flavor nuances.
Now up to 2024
Tasting note
Very dense, intensely violet-red color. Blackberry jam, plums, cherries and cassis meet fresh strawberries and violets in this varietal Pinotage. There are also delicate wood tones, with nuances of earth, leather and spicy herbs. Strong, powerful, deep and robust, with a good balance between fruit, acidity and wood, long-lasting.
Culinary recommendation
Flaschenpost team tip: Pinotage Stellenbosch goes perfectly with strong cheese platters, pasta Bolognese and salami. Our recommendation: The red wine tastes best at a slightly chilled 16°-18°C.
Vinification
Only grapes from old clones (various bush forms) are used for this pinotage. The fermentation takes place in open fermentation vats. The pinotage remains on the mash for 5 days, after which it is pressed and stored in barrels for a short time (6 months). As a result of this brief contact, the wine benefits from mico-oxidation without absorbing too much of the wood aroma.
More information
Allergy information: Contains sulfites
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