Intense ruby red. Spicy on the nose, notes of violets. Fruity and fresh on the palate with a touch of cocoa and beautiful, elegant tannins. This wine from synergistic culture proves that very elegant wines can be produced from the Primitivo variety. No jam, no sweet alcohol bomber. The grapes grew on “controspallieri libera” according to Rudolf Steiner's theory. With the synergistic method, the soils are no longer ripped open, plowed, the “underworld” of the plants remains an undisturbed, intact ecosystem, the leaves are pulled up on the trellises and shades the grapes. Humus forms again within a short period of time, CO2 is definitely trapped in the soil, the water from the torrential rains is stored until in summer the traditional drought cannot cause any damage to the vines. Conclusion: Primitivo intelligento, biodynamic, climate-active, healthy but a bit more expensive and demanding than the wine industry's% spreads. (Nature wine)