This primitivo from old vines impresses with its strong ruby red. On the nose, a potpurri of dried fruits, ripe berries, cranberries, some tobacco, chocolate and pleasantly spicy notes. On the palate, the seemingly endless fruit delights with a slightly sweet start, spicy aromas of mocha, gingerbread and a touch of eucalyptus, a velvety mouthfeel and a long fruity finish. A full-bodied and complex Primitivo that fully expresses the concentrated grapes of the old vines.