CHF13.95
CHF83.70 for 6 bottles
CHF1.86/10cl
- Ordered by 5 pm, delivered tomorrow
- Free delivery for orders over CHF 99.–
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About the wine
The northern Italian region of Veneto, where the grapes ripen for Il Ponte, is one of only eight provinces whose sparkling wines can be called Prosecco. However, this is only possible if the vines are both grown and processed here. The grapes for are carefully accompanied by dedicated winemakers during their development and then processed with great passion into the stylish product.
Now until 2023
Tasting note
Pale yellow color with greenish reflections. A fresh start on the nose with hints of spice and aromas of citrus, green apple, pear and floral notes. This prosecco is pleasantly lively, light and balanced on the palate. With a fine, sparkling perlage that lasts into the fresh-fruity finish. An uncomplicated prosecco with a straight-lined structure that conveys a lot of enjoyment.
Culinary recommendation
Amuse bouche, melons with raw ham, fruit curd, panna cotta
Vinification
The base wines come from ten of the best vineyards in Champagne, in particular Ambonnay, Bouzy, Louvois and Tours-sur-Marne. All are classified as first-class Grand Cru locations with 100%. Before processing, the grapes are carefully selected and destemmed. Laurent-Perrier's technical systems for the production of red still wine enable the perfect mash fermentation phase. It lasts three days, during which the desired shade is removed from the berries and the entire aroma of the Pinot Noir grapes is unfolded. In contrast to most rosé champagnes, this rosé is obtained by so-called tapping and not by blending red and white wines. The maturation period is at least four years, and disgorging is done by hand.
More information
Allergy information: Contains sulfites
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