The sunny climate of Chile allows the grapes to ripen! On the nose, ripe fruit aromas (elderberry, cassis, raspberry) reveal dried, tropical fruits. This is accompanied by spicy notes that are reminiscent of licorice, vanilla, cinnamon and cocoa. The intense bouquet is rounded off by aromas of licorice and tobacco. This cuvée presents itself accordingly: rich, powerful, with ripe, velvety tannins and an accessible, seductive structure that lasts. Only grapes picked by hand are used to press Quatro. The ageing in small oak barrels gives this blend an additional note, which runs through from the nose to the long-lasting finale. It is an exciting cuvée that has a lot of substance, body and enamel.