About the wine

This delicate and finely structured rose spoils the nose with characters of fresh strawberries, pomegranates and peaches. With the natural acidity of Barbera grapes and flower scents, the wine has a nice and light finish. After the grapes have been skinned and slightly crushed, they are added directly to soft pressing and cold fermentation. This is to preserve the wine's fruity aromas, natural acidity and refreshing Barbera aroma. The small proportion of Merlot grapes used for this rose from the “Manara” vineyard in Upper Galilee initially macerates in steel barrels. After reaching the desired color, the must is fermented together in steel barrels to preserve the light and refreshing rosé aromas. Enjoy summer wine as a simple aperitif or combine it with various dishes such as grilled tuna or a delicious carpaccio.