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About the wine
The wine-growing regions of the Spanish winery Bodegas Ribas stretch across the landscapes of the Balearic Islands, where the experienced winemaker produces this red wine. If you want to surprise a wine connoisseur, then with this striking Merlot 2016 — Ribas de Cabrera! Culinary tip from Flaschenpost team: This Merlot can be served with poultry or slightly spicy, red meat.
Bio
Tasting note
The flagship of Bodegas Ribas. The Cabrera impresses with a multi-faceted fragrance with aromas of dark cherries, plums, delicate, creamy chocolate notes and a touch of oriental spices. The tannin structure is very delicate and the acid is perfectly integrated into the full body. It dresses the mouth with wonderful melting and ends with a long, aromatic finish.
Culinary recommendation
Recommended by Flaschenpöstlern: Ribas de Cabrera goes well with slightly spicy red meat, duck and poultry. Our recommendation: The perfect drinking temperature for the red wine is a slightly chilled 16°-18°C.
More information
Allergy information: Contains sulfites
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