- 24.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
About the wine
During harvesting, the grapes are collected in small 15 kg boxes and then picked out on the selection table. Luis Alegre allows the grapes with their skins to ferment and macerate for at least 20 days in frustoconical stainless steel containers with a small capacity (7000 kg). From there, the liquid is transferred unfiltered into carefully selected barrels made from the finest French, European and American wood from stone and white oak. After 14 months of aging in wooden barrels, the wine is bottled, slightly filtered and, after a further storage period of 6 - 8 months, is delivered to the consumer in an optimal state for consumption.
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