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Bottle of Robusto from Mendoza Club

Robusto 2021 - Mendoza Club

CHF21.95
CHF131.70 for 6 bottles
CHF2.93/10cl
  • Ordered by 5 pm, delivered tomorrow
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
75 cl
150 cl
Gift box available!

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Item no. 1150300

Robusto 2021 - Mendoza Club

About the wine

The wines are vinified for Mendoza Club at a winery in Mendoza, Argentina that has become famous in just a few years. We must not reveal more here. Why? No, the winery is not afraid of its reputation for shabby wines! Quite the contrary, great Malbec, spicy elegance, highly rated and internationally coveted come from here, and so are the Mendoza Club wines, wonderfully fresh Malbec from the best locations, located over 1000m high, with almost pure limestone as a subsoil, and that at a very fair price, so you fear competition in your own house? Spontaneous fermentation, rigorous quantity restrictions and, above all, wines made by lovers for lovers, this is really about enjoyment!

Mendoza ClubRed wine | 75cl14.8100% Malbec
Tasting note
Arrival at the finca. what a warm and warm welcome, still day, juicy lush red sweet fruit, also cherries, fleshy, soft, delicious sweet notes, a hint of vanilla, from the beginning with a familiar warm intimacy, tobacco, the day is tilting, increasingly darker, fresher, now also cassis, basil, dark earth sometimes more serious, tart notes, ash, seems very open and honest now. On the palate again those open arms, delightfully soft, sweet red, dark fruit, pleasant spice, sweetish tobacco, mild smoke, gentle almost sweet tannins, supple fullness, and again the day tilts, the night descends, increasingly direct, cooler, honest openness, clearer, fresher, tart - but never harsh, always with a familiar Proximity, so balanced. A true friend in a bottle - you are never alone with this wine!
Culinary recommendation
Flaschenpost team tip: Robusto goes well with wild rice, burgers and well-seasoned red meat.
Vinification
Selective reading by hand. Gentle maceration for 25 days, gentle pressing, fermentation with vineyard's own yeasts, aging in stainless steel tanks.
More information
Allergy information: Contains sulfites

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