It is grown on the Salento peninsula on soils rich in limestone and marl. It comes from the Primitivo grape variety, which is raised in Guyote education. Manual reading at the right level of maturity from mid-September. Winemaking with gentle pressing and low must yield. Alcoholic fermentation for 10-12 days at a controlled temperature of 15-16°C. The product is then stored in a cellar with controlled temperature and batonnage (stirring up the yeast).

Allergy information: Contains sulfites