About the wine

Sometimes Champagne, sometimes Burgundy - many cellars still have two exits, one for Burgundy, one for Champagne - that is the story of Les Riceys in Côte de Bar in the south of Champagne. It's no wonder that in addition to great champagnes, Alexandre Bonnet also offers great white, rosé and red wines. And anyone who has a story like this also lives it. The vineyards are preserved in their entirety - trees, flowers, bushes are planted - organic and biodynamic farming, of course - and old stone shelters are being restored. In the cellar, the wines go through malolactic fermentation before being stored for a long time, resulting in a uniquely beguiling combination of mineral tension and a soft palate. Tall