About the wine

We drank our way through the joyless world of non-alcoholic wines. It's awful! You don't get drunk either, not even fat! If only it would taste good! And so depressed that Moritz Zyrewitz and Philipp Rössle, city dwellers, suddenly appear to be making non-alcoholic wine there! In Berlin! Horny sickness with hot crap. Finally someone who takes this seriously, produces non-alcoholic wine not only from Ploerre to sell the alcohol withdrawn, so the wine is only a waste product! With Kolonne Null, s is exactly different: Here, the booze is the side issue. The two don't just take it out, they pick out really good grapes with the winemakers and experiment so that the result is right. These are tinkerers and connoisseurs, as are passionate wine drinkers, and they take a very close look, create the right cuvee, and then dealcoholization is carried out in the laboratory in Berlin using vacuum distillation. The wine is just 28 degrees warm there! Sure, dealcoholized means: no alcohol, whatever you taste, but what you taste then can be really cool - as with Kolonne Null.