About the wine

Love for Burgenland tradition and love for nature: that's what drives Triebaumers in their work. They produce plants that can be assigned to their origin at any time. Of course, Blaufränkisch dominates, which they master perfectly both in the fine-cherry-fruity variety and in the multi-layered spicy variety. Respect for their sites and soils is reflected in the absence of synthetic fertilizers, herbicides and insecticides. In 25 out of 26 points, their viticulture also corresponds to organic-biological.