This Burgenland Zweigelt exudes a wonderfully dense and powerful aroma spectrum, which is reminiscent of ripe heart cherries, dried plums, cranberries, blackberry jam, steppe herbs, orange zest, eucalyptus, nuances of cinnamon and cloves, as well as fine roasted aromas. On the palate, the full power of Zweigelt unfolds — dense, smooth, rich in finesse and powerful. Juicy black cherry fruit with a touch of mint, a delicate touch of figs, plum roaster, delicate herbal spice, fleshy, full-bodied, fresh, slightly salty minerals, milk chocolate, present tanning rip, fine roasted aromas, delicious fruit sweetness, lingers forever and is very profound. Awarded by Falstaff with 93 points.