The Roger family has lived in Bué for a long time. They press their Sancerre Vieilles Vignes from grapes that are over 40 years old. They come exclusively from two exquisite sites: one from (calcareous, rocky soil) brings elegance, fruitiness and bouquet) and the other (terres blanches, limestone, brings the body). The yield is as low as 25 - 30 hl/ha, which results in around 10,000 bottles. After aging for one year in large wooden barrels and in steel tanks, the wine is bottled. It is rich and aromatic. The typical Sauvignon Blanc notes are typical: grassy, herbal, reminiscent of green fruits (gooseberries). It goes well with fish, seafood, goat and blue cheeses.