About the wine

Gianni and Paolo initially run the small winery (25 ha) in the third generation to the horror of their parents, who could not understand why only the sons wanted to give up their good jobs with a fixed salary and now want to do the same as their parents. It is simple, it is the values of family, region and tradition that both brothers absorbed like sponges as children. And even today, they remain loyal to them. All the work, and it's hard work, is for wine, for the region, for the country, not for profit. Lots of manual work, lots of passion, lots of intuition. No herbicides or pesticides, not even large machines, but the two brothers carefully accompany the grapes from spring to autumn to the cellar. Great wines, and pleasantly different, every bottle seems full of soul and memories, as if you had been there yourself.