From grapes of old vines from a small, very steep - up to 50% - isolated vineyard on the Pössnitzberg, where there is a small chapel. Harvested by hand, fermented spontaneously and aged for 36 months in large, traditional oak barrels. Wonderfully inviting, elegant nose with aromas of ripe gooseberries, white peach and lime, finely spicy with notes of verbena and anise. Silky elegance on the palate, delicate and dance-like, yet extremely precise with enormous pressure and complexity. Wonderful drinking flow with an impressive length.