Wonderful with oysters, fish and seafood with a citrus-based sauce, sheep cheese salad, asparagus.

After manual harvesting, the grapes were pressed unstemmed. Only the delicate pre-press juice was used to make the wine elegant and subtle. 19% stored in older French barrels to give the wine extra weight. 9 months on the yeast bed to achieve the desired texture with its depth and complexity. 35% fermented with wild yeast.

Allergy information: Contains sulfites