Friuli is rich in lesser to unknown grape varieties. One of them is the Schioppettino, also called Ribolla Nera, which is due to its relationship with the more common Ribolla Gialla. Both occur virtually only in Friuli, and none have succeeded beyond that. One and the other develop an interesting aroma. Venica & Venica is virtually predestined to cultivate and press varieties such as Schioppettino, which the Venica brothers understand like hardly any other wineries to highlight the varietal characteristics of the many grape varieties, almost all of which they offer varietal. Schioppettino is demanding to cultivate, sensitive to climate and irregular. But when it ripens well, all the patience is worthwhile and results in a wine that is worth discovering and that also makes more and more talk about itself.