About the wine

Founded his own winery at Beppe Pescaja at the age of just 19 and began viticulture according to his own ideas, in 1990, and since then he has followed this path purposefully and without detours, a path that is otherwise not so common, on which traditional work in the vineyard with the most modern and best possible technology without chemistry in the basement. On Pescaja, located between Cisterna d'Asti and Nizza Monferrato, technology does not serve to compensate for deficiencies, to dominate and banish nature, but rather to dispense with many chemical aids with the exceptional technique and allows the wine to develop greatly, and a wonderful and unique combination of aromatic richness, substance, and bright, clear joy, and that even with the entry-level wine!