CHF12.95
CHF77.70 for 6 bottles
CHF1.73/10cl
- 06.05.2024
- Free delivery for orders over CHF 99.–
Gift box available!
About the wine
Designed like wine, Sparkling Tea offers a completely new and exciting culinary experience. With 20 years of experience in the London fine wine industry, ACALA co-founder Martynas Zemavicius creates fine, organic and alcohol-free wine-like aromas and textures that offer unique emotions from white to spritz — delicious, exciting, complex and natural. ACALA's fermented sparkling teas are perfect accompaniments and bring just as much celebration as a glass of wine or champagne. Created by wine lovers for wine lovers and for anyone who loves sparkling moments.
Tasting note
Ruby red shine in the glass, incomparable tingling and an intense aroma of black berries, blood orange and grapefruit peel, plus delicate herbal notes: This is how the harmonious, very full and smooth ACALA Spritz Style Sparkling Tea enchants. A pleasure experience that will be remembered for a long time.
Culinary recommendation
Perfect as an aperitif!
Vinification
The tea is brewed in spring water over an open fire. Fermentation then takes place in oak barrels, stainless steel tanks and glass containers. The aged fermented teas are mixed with juices and freshly prepared teas and then bottled and aged in a dark, cool cellar. The entire manufacturing process takes just over half a year.
More information
Allergy information: Contains sulfites
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