About the wine

Not just any single gnarled winegrower is at work here who produces his wines Pi by Thumb. Here, the winemakers contribute their most valuable, carefully selected grapes. And here, a whole team of top-class oenologists is working to extract the most extraordinary, interesting wines from the terroir, the climate and the vines. Soils are constantly being analyzed. Each vineyard has a small meteorological center that stores a range of climatic data and transmits it online to the cellar, where it is evaluated. Methods that you wouldn't expect in Sicily at all — and that would also be rather unusual for other wine regions in the world