About the wine

Blooming and fertile Tuscan landscapes give us these grapes, from which the winemaker from the Italian winery Tenuta del Terriccio conjures up this red wine with refinement and experience. The dominant Cabernet Sauvignon — Tassinaia IGT is the missing puzzle piece in your wine rack. Culinary tip from Flaschenpöstler: This Cabernet Sauvignon can be served very well with ribeye steak or red meat.