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About the wine
With each vintage of The Max, the aim is to create a wine that has enormous aging potential and round, rich aromas that make it possible to enjoy the wine in its youth. It is a Bordeaux-style blend that consists of 45% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc and 10% Malbec. All components were picked when they were fully ripe to ensure that the tannins were firm and grippy, but also round and grumpy. The four varieties were aged for 28 months in a combination of 40% new and 60% French oak barrels with second and third fillings before being blended and bottled. 2016 was an exceptional vintage for Franschhoek red wines.
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