About the wine

The fingerprint on the label is Franz-Josef-Eifel's trademark. His Rieslings are just as unmistakable. Most wines come from the very steep slate slopes in the best Trittenheim vineyards and impress with clear fruit and stimulating acidity. The Eifel winery is a traditional family winery in the 4th generation and cultivates a total of 4.8 hectares of vineyards, 95% of which are planted with Riesling. Franz Josef Eifel relies on very low yields, manual harvesting with up to three harvesting passes per vineyard and very gentle further processing of the grapes with whole grape pressing, cool and long fermentation (up to 3 months) with his own yeast and aging in stainless steel tanks or in typical Moselle oak barrels. The results are impressive and see for yourself!