CHF55.95
CHF335.70 for 6 bottles
CHF7.46/10cl
- 10.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
Gift box available!
About the wine
With sensitivity and intuition, the winemaker from the South African winery Vergelegen masters this red wine in the fertile and magnificent landscape of the Coastal Region. This strong Cabernet Sauvignon 2012 — Vergelegen G.V.B. Red is a triumph down to the last drop in the truest sense of the word! Culinary tip from Flaschenpöstler: This Cabernet Sauvignon is ideal to serve with pizza with mushrooms or ribeye steak.
Now until 2040Platter's: 4.5, Tim Atkin: 93, WINEMAG SA: 89, IWSC International Wine Challenge: 94
Tasting note
Dusty on the nose, with aromas of dark fruit, blueberry cake, leather, chocolate and moist soil. Medium to full-bodied with sandy tannins and ripe, almost bruised fruit. A little firm and rather short on the finish. sustainable.
Culinary recommendation
Goes very well with strong meats such as beef or lamb.
Vinification
The grapes always come from Rondekop vineyards, which are 200 to 220 meters above sea level. These vineyards are extremely exposed to wind, resulting in thick-skinned berries that provide very concentrated juice. The grapes were picked and destemmed by hand, but not crushed. The destemmed grapes were cooled to 8°C and “cold soaked” for 168 hours. Fermentation took place at 25°C, followed by maceration on the skins for 30 days. After malolactic fermentation in stainless steel tanks, the wine was filled into 50% new French oak barrels for 18 months.
More information
Allergy information: Contains sulfites
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