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About the wine
The landscape in Catalonia is barren, whose breathtaking expanses don't fit on a poster, but in a bottle. With a lot of feeling and experience, the winemaker from the Spanish winery Villa Conchi ensures that his craft inspires and convinces you. There is always something left over from Christmas dinner. Do you know that? Why not invite your friends to a glass of wine in the afternoon to enjoy the festive meal again and we recommend this strong sparkling wine to go with it. Flaschenpost team tip: Combine this sparkling wine with fish dishes or shellfish.
Villa ConchiSparkling wine | 75cl11.58°-10°C30% Macabeo, 30% Xarel-lo, 30% Parellada, 10% Chardonnay
BioVegan
Tasting note
Brilliant golden color On the nose, aromas of citrus, quince, ripe apples and roasted almonds. Nuances of brioche and floral notes are also recognizable. On the palate, with fresh acidity, fine perlage and a lasting, aromatic finish.
Culinary recommendation
Goes well with aperitifs, light meals, paella and fish.
Vinification
The organically grown grape varieties are harvested at night to avoid high temperatures and premature fermentation. The rapid transport to the wine cellar and cooling at 10 degrees Celsius prevent the grape skins from staining the must. Each grape variety is fermented individually in steel tanks, then married and bottled. The wine ferments for the second time in the bottle and then rests horizontally on the fine yeast for at least 12 months.
More information
Allergy information: Contains sulfites
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