In the cool heights of the Upper Penedès, the aromatic white Moscatel and Gewürztraminer grapes develop their unmistakable, delicate and intense varietal character. As a cuvée, they give the Viña Esmeralda a seductive scent and freshness. By the way, the Viña Esmeralda was created back in 1976 and is named after the emerald green of the nearby Mediterranean Sea. In the glass, it has a light straw yellow with greenish reflections. On the nose, a fragrant bouquet of linden and acacia blossoms, ripe citrus fruits and an exotic touch of passion fruit. Sensual, seductive on the palate with a silky texture, fine acidity and a fresh, slightly spicy pink grapefruit finish. It goes well with light starters such as melon with ham, avocado with fresh crab, light pies or even grilled fish, seafood or wok dishes.