The very first white port specially made for mixing. It's lighter, crunchier and fresher than any other white port on the market. White port often has a woody note and can also be perceived as slightly oxidized. Graham was innovative and focused on the fruit of this port wine. They chose two particularly aromatic grape varieties, Malvasia Fina and Moscatel Gallega. These hand-picked berries combine to create an intensely fruity wine with a fresh, floral bouquet.