About the wine

Fabien Jouves, in his early thirties, less than 10 vintages in the cellar, is already considered a star. After studying in Bordeaux, he took over the reins at home, switched to biodynamics and went back to a more traditional, fruity-mineral style. The style in Cahors has become Bordeaux-esque in recent years, and the wines have lost their identity. The success was not long in coming; the soils and therefore also the wines got better from year to year.