Monte Olmi, a 2.5 hectare location in the heart of the Classico area, is of prime standing and Tedeschi's eponymous bottling is considered a great classic among Italy's wines. The pergel vines grow on steep slopes with limestone and clay soil. The wine is a blend of 30 percent each of Corvina, Corvinone and Rondinella and 10 percent of other varieties (Oseleta, Croatina, Forselina, Dindarella, Negrara). The grapes are dried for around four months. During this time, they lose 30 to 40 percent of their volume (water). After all, the yield is 3200 bottles per hectare. The maceration takes 40 to 60 days, the ageing in Slavonian oak barrels for two to three years. Capitel Monte Olmi shows a complex aroma. The wine is reminiscent of cherries and red berries, with a slight woody note. The interplay between alcohol, sweetness and acidity on the palate is tempting.