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About the wine
MAKES YOU HAPPY BY SMELLING! There are moments in our job from time to time when you try something new and you have to smile at the glass the first time you smell it, because you know that you have something really great on your tongue right away. That was the case here... Very fine fruit meets playful acidity and turns it into what sparkling wine should actually be - a soft drink.
Bio
Tasting note
Medium-bodied and dominant acidity result in the sparkling wine, which shows a lot of character and class in the mouth, delicately sparkling.
Culinary recommendation
Flaschenpost team is recommended for fish dishes, aperitifs and oysters.
More information
Allergy information: Contains sulfites
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