CHF17.95
CHF107.70 for 6 bottles
CHF2.39/10cl
- 24.05.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
Gift box available!
About the wine
There is always something left over from Easter dinner. Do you know that? Why not invite your friends for a glass of wine in the afternoon to relish the festive meal and we recommend this striking Merlot 2016, the winemaker from the French winery Château Tirecul La Gravière greets us with this wine that he grows in the Southwest countryside. Culinary tip from Flaschenpost team: This Merlot can be served very well with duck or slightly spicy, red meat.
BioVegan
Tasting note
Eleven kilometers south of the domain, in the municipality of Saint Perdoux, lie the very dry lime plots surrounded and well protected by garriques from the conventionally working neighbors. Ten years ago Claudie and Bruno discovered this extraordinary site - now the first wines are on the market. Deep ruby red. Ripe fruits, cherries on the nose - full-bodied with fleshy tannins > 2028 (vegan/organic conversion)
Culinary recommendation
Recommended by Flaschenpöstlern: Boucicaut AOC goes well with slightly spicy red meat, poultry and duck.
More information
Allergy information: Contains sulfites
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