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About the wine
If we can offer something special for Easter 2019, it's this powerful Cabernet Sauvignon 2015 Brutalis. Sunny landscapes in Estremadura give us these grapes, from which the winemaker from the Portuguese winery Vidigal Wines conjures up this red wine with refinement and experience. Culinary tip from Flaschenpost team: This Cabernet Sauvignon can be served very well with ribeye steak or red meat.
Now until 2031
Tasting note
Intense fruit and fine roasted and vanilla aromas, strong tannins, soft, almost velvety structure and its long finish.
Culinary recommendation
Goes well with meat dishes such as flat iron, rib eye and entrecote or dishes with a strong sauce.
More information
Allergy information: Contains sulfites
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