The Lergenmüller family has been vinifying wines for 15 generations. However, the Sankt Annaberg winery was only bought in 1998. In 2012, still under the care of her father Jürgen Lergenmüller, the young oenologist Victoria Lergenmüller created her first vintage in 2013. The monopoly site in Sankt Annaberg benefits from an incredibly diverse soil portfolio. The wines are characterized by sandy weathered rock, red sandstone and even slate soils and radiate the events they have experienced over the year with full power and elegance. The wine structure of Burrweiler 355 NN increases interchangeably with a touch of fruity sweetness to a wine with an enthralling acidity and elegant body.