The Cabernet Franc grows 400 m above sea level below the Leuchtenburg ruins on loamy porphyry rock and moraine debris deposits facing slightly south. This unique location with its deep soil makes it possible to produce a very complex, powerful wine with a unique structure. On the nuanced, delicate nose, the Cabernet Franc is peppery, spicy, dark-berry and ripe cherry notes. On the palate, it is very typical of the variety, elegant and with a long-lasting, aromatic aftertaste. The aroma of this Cabernet Franc is reminiscent of small wild berries as well as currants and fine woods. Its fine-grained tannins, balanced acidity, elegance and density make it a wine that wants to be discovered; a wine for special occasions.