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About the wine
The landscape in Catalonia is barren, whose fascinating expanses don't fit on a poster, but in a bottle. With a lot of feeling and experience, the winemaker from the Spanish winery Can Feixes ensures that his craft inspires and convinces you. If you're looking for something special, don't miss out on this powerful Cabernet Sauvignon 2004 — CAN FEIXES Reserva Penedes D.O.. Flaschenpost team promises a culinary experience when you offer this Cabernet Sauvignon with ribeye steak or Gruyère burger.
Tasting note
Grape varieties: Ull de Lebre, Merlot, Cabernet Sauvignon and Petit Verdot Vinification/Ageing: First-class barriques aged over 12 months. Character: Great pleasure in the big bottle! Powerful and well-structured, yet with incredible finesse. Serving suggestions: For the big festivals in life, whether wedding, birthday, christening or Christmas. Magnum 2005 bottled: 990 bottles
Culinary recommendation
Flaschenpost team tip: CAN FEIXES Reserva Penedes D.O. Goes well with red meat, pizza with mushrooms and ribeye steak.
Vinification
A few words about vinification: Aged in first-class barriques for over a year.
More information
Allergy information: Contains sulfites
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