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About the wine
The chalky, loamy soils in Burgundy offer the winemaker from the French winery Joseph Drouhin everything he needs to live out his craft and produce a wine for discerning connoisseurs. This dominant Chardonnay 2016 — Chablis Premier Cru crowns every festive meal with elegance and finesse. Flaschenpost team tip: Combine this Chardonnay with poultry or asparagus.
Now until 2023
Tasting note
Dry, rich in citrus aromas, fine minerality, long and elegant.
Culinary recommendation
Goes well with fish, seafood, appetizers, white meat, soft cheeses from goats and sheep and cheese with washed rind from Chablis (affiné au Chablis).
Vinification
Stainless steel tanks
More information
Allergy information: Contains sulfites
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