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About the wine
With the snappy Sangiovese 2015 — Chianti Classico, you can offer your guests something very special. With experience and intuition, the winemaker from the Italian winery Carpineta Fontalpino masters this red wine in the fertile and blooming landscape of Tuscany. Flaschenpost team tip: Combine this sangiovese with beef or lamb.
Bio
Tasting note
Its unparalleled ruby red is the icing on the cake of any special evening. Your friends will tell you. Chianti Classico's spicy scent spectrum of black pepper, spices and tobacco cleverly plays with your sense of smell. Afterwards, playful nuances of red plum, strawberry and fig will resolutely and consciously convince your taste buds. With dominant-rich tannins, a strong body and outstanding acidity, this red wine shows its masterly structure.
Culinary recommendation
Our recommendation: The perfect serving temperature for the organic red wine is slightly chilled 15°-17°C. Flaschenpost team recommends this Chianti Classico to accompany pasta, lamb and beef.
More information
Allergy information: Contains sulfites
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